How to make daal waala kabab

Ingredients

• daal(chana)       1 cup
• egg                    1 piece
• water                 1 jug
• potato                1 piece
• red chili             1 spoon
• salt                     1 spoon
• dhanyaan           1 spoon
• oil                       for frying
• onion                  small amount chopped

Recipe:

First soak daal channa in water for 30 minutes. Then boil it for 30 minutes. Boil potato for 1 hour. Now smash potato and daal together to make their paste. Put red chili salt and dhanyaan into it. Now mix all after putting the onion. Give them a flat circle shape, dip in egg and then fry for 5 to 8 minutes. Now enjoy your recipes.