How to make gol gappay
Ingredients
Recipe
Boil chickpeas (channa). knead (ghoondnaan) salt and maida with the help of oil.mix zeera in the flour. After kneading give it a circle shape like bread. Now use glass to cut it in circles fry it put a mixture of masala and channa into it now it is ready.
- maida 250 grams
- zeera half teaspoon
- oil for frying
- hari mirch as required
- dhanya as required
- red chili powder half teaspoon
- channay 250 g
- ghee 1 tablespoon
Recipe
Boil chickpeas (channa). knead (ghoondnaan) salt and maida with the help of oil.mix zeera in the flour. After kneading give it a circle shape like bread. Now use glass to cut it in circles fry it put a mixture of masala and channa into it now it is ready.
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