Chinese Paratha Recipe
Assalam o Alaikum
Welcome to my blog. I hope you all are doing great. Today we
brought a very healthy dish. The important thing about our today’s dish is that
it can be best for breakfast. You should always eat something healthy in
breakfast. That’s why it is best choice for you. But before revealing name of
our today’s dish let me tell you something that if you want to share picture of
your latest cooking then share it with me on Instagram and if you want to
suggest me any dish. Then you can suggest to me in comment section or on my
Instagram I will soon share recipe of your favourite dish. So today we are
going to make Chinese paratha. Let us go to the ingredient section.
Ingredients:
So let we make chinese paratha. The ingredients that we need to make
this Chinese paratha are:
- Salt 1 tsp
- Oil 2 tbsp
- Plain flour 2 cup
- Water as required
Recipe:
We will put salt in plain flour and mix it. Then add
oil in it. Then put small quantity of water in it in steps and mix it well. We
will knead it for about 1 to 2 minutes. Now after kneading it we will leave it
for fifteen minutes by covering it.
Now we will ready filling:
- Chicken boiled and shredded 2 cup
- Cabbage 2 cup chopped
- Carrot 1 chopped
- Capsicum 2 chopped
- Egg 1
- Black pepper powder 1 tbsp
- Salt 1tsp
- Chili sauce 1 tbsp
- Castershire sauce 1 tbsp
- Soya sauce 1 tbsp
- Garlic cloves 2 chopped
- Oil as required
We will take a pan and then we will on the flame. We will
put 4 tbsp of oil in pan and then add garlic in it. After lightly frying it we
will add cabbage in it. Then add carrot and capsicum and now we will fry these
vegetables on medium flame. Now we will add shredded chicken in it now. We will
put flame low. Now we will add soya sauce, chili sauce, castershire sauce, salt
and black pepper powder. Now we will mix all things well. Now our filling is
ready. We will off the flame. We will put it aside for cooling it.
Now our dough is ready. We will take it out of the bowl and
then we will cut it into two pieces. Add we will mix egg with the help of
mixer. And we will make our dough flat but before doing that we will dust plain
flour on the surface. Now we will brush egg on it so that our filling will
stick to dough. Now we will put stuffing in it. Now we will cover it from both
side till we reach center then we will brush egg on it and then we will put
other two sides on center and then we will press it lightly. Now our tawa is
ready and then we will put our Chinese paratha on tawa and again press it
lightly. Then put oil along its sides and then change paratha sides and then
lightly press it. Again, change its sides. Press it. OK so our delicious
Chinese paratha is ready. Similarly, we will make our second paratha. It is
also ready. So now cut it. Yummy and crispy Chinese paratha is ready. We can
serve it with ketchup or any chutnee like mint chutnee etc. But I like it with
ketchup so I am going to serve it with ketchup. You can also use whatever you
want. So, you must try it once. You can use it daily because it is full of
taste and also it comes in category of healthy food because it has chicken in
it. So, let me know in comment section how do you like my recipe? Also, if you
liked my recipe then do not forget to share it with your friends and family.
If you want to suggest me any dish or you want to suggest me
anything about my any recipe then you can contact me through Instagram or also
you can use comment section for this. If you want to share picture of your
cooking with me then you can also send it to me on my Instagram account. I will
make sure to reply you and to share recipes of your suggested dishes. We will
meet soon in another recipe and on some other day.
Allah Hafiz
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