How to make nargisi kofta

 Assalam o Alaikum

Welcome to cooking with Sadia kitchen. Today I brought a new and delicious recipe. It is a little different from usual recipes so you all will like this new recipe I tried it before and it was completely unbelievable.

You can use this recipe on special occasions like Eid, Weddings, or gatherings. Your guests will also like this recipe and will say wow who made it. They will soon ask you about the recipe and you will recommend them. So results of this recipe are unbelievable and another thing I want to say here is that if you want me to share any recipe of your choice then you can send me a message on Instagram and if you want to share your results of trying the recipe you can also share them with me on Instagram. I will be very happy if you followed my recipes and share your results. So the wait is over. And the name of this dish is Nargisi Kofta. First of all, we will make Koftas. So the ingredients we need to make koftas are present in the grocery store. First, go to the store and buy the ingredients.

Ingredients:

So let’s prepare koftas. First of all, you all go to the grocery store and buy these ingredients. Quickly, I am waiting for you, my dear mothers and sisters:

• Beef Mince ½ Kg
• Green chili 4
• Onion ½ (chopped)
• Garlic ginger paste 1 tsp
• Green Coriander 1 tbsp. (chopped)
• Chickpea flour 2tbsp
• Turmeric powder ¼ tbsp.
• Coriander powder 1 tbsp.
• Gram Masala Powder 1 tsp
• Cumin powder 1tsp
• Red chili powder 1 tsp
• Salt 1 tsp (you can also take it according to your taste)
• Egg 4 (boiled)

Now come back ladies to your homes quickly. So that we will start preparing our dish. I am again waiting for you to come back.

Recipe:

I am going to share a very easy recipe with you ladies because seeing my dish picture many of you will say it is difficult but I will assure you it is not difficult at all. So let’s start with the recipe:

Step 1

First of all, bring your choppers. This is the first and the most important utensil that we need for making nargisi koftas. Add the meat to the chopper. Then add ginger garlic paste into the chopper, next bring chopped onion and put in the chopper, then bring green chilies and break them from halves and put I n the chopper. Now keep on adding the remaining ingredients in the same sequence. Add chickpea flour, then salt and then the turmeric powder. We are left with powders let’s put them also. So put red chili powder, coriander powder, cumin powder, Gram masala powder, and last but not least chopped green coriander. Now we will chop them all. It is chopped very well Now take it out on a plate.

 

Step 2

In the second step, we will prepare its nargisi koftas. First, soak your hands in water due to that the mixture will not attach to your hands. So take some from the mixture and also take a boiled egg. Put the mixture layer on the egg so that layer will cover the whole egg. Do the same procedure to make all koftas. We will meet in the next step.

Step 3

We will make something else for these koftas you can also call it curry for koftas. So let’s buy ingredients for this also. The ingredients that you need are:

• Tomato 2 (chopped)
• Onion 2 (chopped)
• Yogurt ½ cup
• Oil 2 cup
• Green chili 4
• Green Coriander 2 tbsp. (chopped)
• Ginger garlic paste 1 tsp
• Garam masala powder ½ tsp
• Turmeric powder 1 tsp
• Red chili powder 1 tsp
• Salt 1 tsp (you can also take it according to your taste)

Step 4

First, take a pan and put oil into it. Heat the oil and then put onions into the pan. On high flame give onions pinkish color. Now when the onion will get fried, then we will add garlic ginger paste to it. Mix it well. Then add chopped tomatoes to this same pan and mix well on medium flame. Then add salt, next is turmeric powder, red chili powder and mix well. Then add one cup of water and mix it well and leave it on a medium flame for five minutes. We will softly mash tomatoes in the pan, then add yogurt, and then add nargisi kofta in the pan and will cook on high flames for almost 2 minutes. We will keep on shaking the pan so that kofta will not get burnt, then change the side of koftas and then add 2 cups of water in a pan and put lid on the pan and then cook for four minutes on medium to low flame. And now we will cook it for 2 minutes on high flame. And then we will add ½ cup of water. Now we will add green chili and green coriander above it in the pan. Now add gram masala powder and mix it well. Now we will cover it with the lid for five minutes on medium to low flame. Now our dish is ready.

 

We will take it out. First, we will take out koftas Now we will cut them Then we will take out curry in the dish. Next, we will put koftas on curry and now we will put green chili and green coriander on these koftas. Our nargasi koftas are ready. Ladies, you must try this recipe on the coming occasion. You will like the taste of this dish and you will make it on all occasions afterward. Hope you like my recipe. I will wait for your comments. Don’t hesitate to share your results with me. I am available on Instagram also. So you can share your results there also. So now I am going to eat my delicious and tasty recipe. You all also go and try it. I will be back soon with another recipe. If you like my recipe then make sure to share it with your family and friends and also leave some complement for me in the comment section.

Allah Hafiz